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Welcome to the Rouxbe Tour

Discover the new way to cook where the food is the celebrity!

  • Step-by-step Video Recipes
  • Focus on the food, not celebrities
  • Skill and technique videos
  • The Rouxbe Cooking School

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Looking to expand your culinary repertoire, improve your skills and gain more confidence in the kitchen? Explore our video recipes and experience the benefits of watching close-up, start-to-finish instructional cooking in action.

Try a sample recipe to see for yourself

Success Rating: 97% (83 ratings)

Pan-Seared Scallops

by Curtis W

Served on a bed of baby spinach and finished with a warm bacon sherry vinaigrette.

Active Time: 20 minsComments: 13
Total Time: 30 minsViews: 44315
Success Rating: 94% (45 ratings)

Almond Coriander Chicken

by Dawn T

This mild and delicious, Indian influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.

Active Time: 30 minsComments: 24
Total Time: 1 hrViews: 16346
Success Rating: 93% (26 ratings)

Cod Provençal

by Dawn T

Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.

Active Time: 20 minsComments: 12
Total Time: 30 minsViews: 32555