Rouxbe

I love seared Tuna and I'll definatly be trying this out on the deck while the weather is still nice. Now, what kind of wine to serve with it?

Is it possible to make the Tuna ahead of time and keep and then assemble before serving keeping the seared tuna in the fridge to keep it cool?

It is possible to sear the tuna in advance. You can keep it whole in the refrigerator for up to one day. Slice it just before you are ready to assemble and serve. Happy Cooking!

I love tuna. Is my favorite fish, and I'm so making this recipe. Sounds so good!

Viognier, pronounced 'vee-ohn-yay' which is also a great wine to pair with Sushi. The wine's flavours went incredibly well with the dressing, which is the most prominent flavour in the dish. I couldn't find Pea Shoots if my life depended on it! I subbed in baby arugula which worked ok but I think something milder would be better.

I bought a Voignier last week, I was so excited to as we had one last year that was lovely. However much to my surprise it was a white. For some reason I didn't even think about this when I picked up the bottle.

Silly me! It was still delicious, and I am sure a white is what you are referring to anyways! thanks Patrick.